Although the taste of our award winning brick-oven flatbreads is more than enough to convince your palate that you have indeed found a great restaurant, there is much more that goes into making our restaurant Epic. At Epic we pride ourselves on high-quality food as well as service that stops at nothing to provide customers the best casual dining experience in Utah.
Epic Casual Dining serves contemporary American cuisine including tenderloin of beef, seared ahi tuna, grilled chicken, brick-oven flatbreads, unique salads as well as intriguing specials . We have an extensive wine and beer list to satisfy everything from the simplest of tastes to the most discerning of wine lovers.
Epic’s atmosphere is elegant yet upbeat-which turns dinner into a night on the town. By the end of your meal, you will not only know that you are in a great restaurant, you will know that you are in an Epic Restaurant.
“At Epic, you’ll discover contemporary American cuisine at fast-food prices. This is Ken Rose (owner/chef of the more upscale Tiburon) and partner Andrea Dulle’s family-friendly restaurant. Start out with the Kobe skirt-steak flatbread from the brick-oven before settling on an appetizer – perhaps the Dungeness crab cake. From there, choose perhaps the mushroom-Marsala grilled chicken breast, seared beef sirloin with black pepper crust and Brandy-cream sauce, or maybe the rare ahi tuna with sweet and spicy peanut sauce. With Epic’s inexpensive pricing, you’ll be tempted to splurge on a special selection from from the very well-constructed wine list.”
–Ted Scheffler, Salt Lake City Weekly