A Cut Beyond Wine Pairing Dinner

 

A CUT BEYOND BEEF LOVER’S DREAMS
Wine Pairing Event
Wednesday, September 26th @ 6:30pm

5 course menu designed to give the you the experience of trying
3 different cuts of
44 FARMS PRIME ANGUS BEEF
paired with fine wines by

◊WARM ARTICHOKE SPREAD◊
Brick Oven Flat Bread
~CHARDONNAY~

◊SOUS-VIDE PRIME FLAT IRON◊
Mixed Greens, Balsamic Vinaigrette, Blue Cheese & Cherry Tomatoes
~CLARET~

◊SEARED PRIME NEW YORK◊
Pepper Crusted, Brandy Cream & Rosemary Roasted Potatoes
~ZINFANDEL~

◊GRILLED PRIME TENDERLOIN◊
Chocolate Port Reduction, Sautéed Cremini Mushrooms &
Spinach Risotto Cake
~CABERNET SAUVIGNON~

◊LEMON POPPY CAKE◊
Lemon Meringue
~SOFIA BLANC DE BLANCS~

RESERVATIONS REQUIRED
$75 WITH PAIRING
$55 WITHOUT