Epic Brewing Company

top-epic-brewing

Beer Dinner Thursdays
August 4th, 11th, 18th & 25th, 2014
With live acoustic guitar performed by Ryan Miller

Weeks 1 & 3
(Thursday, August 4th & 18th)

Appetizer Course

Epic-grown Heirloom Tomatoes
Pistachio Crusted Goat Cheese & Balsamic Reduction
Paired with Pfeifferhorn Lager

Soup Course

Green Grape & Cucumber Gazpacho
Paired with Wit Beer

First Entree Course

Baby Back Ribs
Tomato Brown Sugar Glaze & Sweet Bell Pepper Slaw
Paired with Hop Syndrome Lager

Second Entree Course

Panko Wasabi Crusted Mahi-Mahi
Lemon Buerre Blanc & Mango Salsa & Black Rice
Paired with Brown Rice Ale

Dessert Course

Balsamic Strawberries
Whipped Mascarpone Cheese & Almond Crisp
Paired with Brainless BelgianWeeks 2 & 4
(Thursday, August 11th & 25th)

Appetizer Course

Fresh Basil Pesto Flat Bread
Epic-grown Heirloom Tomatoes & Feta
Paired with Straight Up Saison

Soup Course

Lump Crab Salad
Mixed Greens, Avocado Vinaigrette & String Beets
Paired with Intermountain Wheat

First Entree Course

Butter Cracker Crusted Barramundi
Sherry Butter Reduction & Sautéed Garlic Spinach
Paired with Cross Fever Amber

Second Entree Course

Beef Tenderloin
Fresh Basil Risotto & Red Wine Reduction
Paired with Imperial Red Ale

Dessert Course

Pistachio Crisps
Mascarpone Cheese and Grape Compote
Paired with Rio’s Rompin Rye

Menu offerings & beer pairings subject to change