‘How to Make Beer’ Dinner 2018

2 ROW BREWERY PAIRING DINNER
WEDNESDAY, AUGUST 29th @ 6:30
HOSTED BY EPIC CASUAL DINING

-SMOKEY BEER CHEESE-
Brick Oven Flat Bread
 ~Dangereux Farmhouse Ale~       

-ICE BERG WEDGE-
Bacon, Blue Cheese & Balsamic Reduction
~24K Golden Ale~

-PAN-SEARED SEABASS-
Shrimp & Avocado Ceviche w/ Basmati Rice
~Nemesis Pale Ale~

-GRILLED CHICKEN THIGHS-
Honey Sriracha BBQ & Sweet Corn Relish
~Chasing Haze New England IPA~

TOASTED COCONUT ICE CREAM SANDWICH
Stout Chocolate Sauce & Roasted Peanuts
~It’s Not Just For Breakfast Stout~

$55 W/ PAIRING           $40 WITHOUT

Joined by: 

Cody McKendrick-Home Brew Expert-SALT CITY BREW SUPPLY

Making Good Beer is an Art!
SLBS is the place to stock up on all the necessities you need 
to see if you have the magic touch!

Brian & Derek Coleman-Father/Son Brew Masters-2 ROW BREWING

Craft Brewery for the Discriminating Beer Drinker
Made with Family Owned Love