Wine Down Wednesdays

‘Wine Down’ Wednesday Nights in October!!

♦3 Course Prix Fixe Menu FULL of FALL FLAVORS♦

STARTER
Choice of
Mixed Greens, Balsamic Vinaigrette, Blue Cheese, Grapes & Toasted Walnuts
~Estancia Chardonnay…3 oz.~

Tomato Basil Bisque
~Castle Rock Pinot Noir…3 oz.~

ENTREES
Choice of

ALASKAN HALIBUT
Lemon Buerre Blanc & Roasted Rosemary Potatoes
~Da Vinci Pinot Grigio…5 oz.~

44 FARMS PRIME NEW YORK
Garlic Sauteed Mushrooms & Au Gratin
~R. Mondavi Cabernet Sauvignon…5 oz.~

DESSERT
HOMEMADE TIRAMISU
~Warre’s Ruby Porto…3 oz.~


***Food Only-$35      Optional Wine Pairing-$10***