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707 E. Fort Union Blvd.
Midvale, UT 84047
801.748.1300



Site design ©2010 Nick Clark Designs


large parties

Groups of 20-40 people

For groups of 20-40 people we provide a customized/limited menu:
Assortment of flat breads
1 Salad
Choice of 3 entrees
Choice of 2 desserts

Groups of 40 or more people

Select one of the three buffet menus below.
Then select the items you would like on your buffet from the indicated categories.

Menu 1: ($25 per person)

Brick Oven Flat Bread: House Made Hummus
Salads (Select two salads from the list below):
    • Pop’s Caesar Romaine, Anchovy, Garlic & Parmesan
    • Ken’s Baby Mixed Greens, Roasted Tomato Vinaigrette, Apple, House Dried Tomatoes, Fontina Cheese & Candied Pecans
    • Mr. Morton’s Baby Mixed Greens, Balsamic/Garlic vinaigrette, Blue Cheese, Red Grapes & Toasted Walnuts
Entrées (Select two entrées from the list below):
    • Seared Salmon Fresh Tomato Caper Butter
    • Grilled Chicken Breast Mushroom/Marsala Reduction
    • Sautéed Pork Medallions Caramelized Onion, Sherry/Sage Demi-Glace
Buffet includes Shallot Herb Mash Potatoes and House Veggies
Dessert: Buffet of selected Desserts

Menu 2: ($29 per person)

Brick Oven Flat Breads:
Three Olive Tapenade & Hummus, Blue Cheese Brie, House Dried Tomatoes & Caramelized Onions

Salad (Select two salads from the list below):
    • Pop’s Caesar Romaine, Anchovy, Garlic & Parmesan
    • Ken’s Baby Mixed Greens, Roasted Tomato Vinaigrette, Apple, House Dried Tomatoes, Fontina Cheese & Candied Pecans
    • Mr. Morton’s Baby Mixed Greens, Balsamic/Garlic vinaigrette, Blue Cheese, Red Grapes & Toasted Walnuts

    • John’s Spinach, Soy/Lemon/Brown Sugar Emulsion, Mandarin Oranges, Diakon Radish ,
        Rice Noodles & Candied Peppered Almonds

    • Mr. Martinez's Baby Mixed Greens, Roasted Poblano Chile & White Balsamic Vinaigrette,
        Toasted Pepitas, Manchego Cheese & Fresh Mango

Entrées (Select three entrées from the list below):
    • Grilled Chicken Breast Mushroom/Marsala Reduction
    • Seared Beef Sirloin Black Pepper Crust, Brandy Cream Sauce
    • Seared Salmon Fresh Tomato Caper Butter
    • Ahi Tuna Seared RARE, Sweet & Spicy Peanut Sauce
    • Sautéed Pork Medallions Caramelized Onion, Sherry/Sage Demi-Glace
    • Sausage Fettuccine Chunky Tomato Sauce, Roasted Peppers, Onions & Parmesan
    • Sautéed Pacific White Shrimp Sweet & Spicy Ginger Soy, Napa Cabbage, Fresh Pineapple,
        Stir Fry Vegetables & Toasted Almonds over Angel Hair

    • Angel Hair Pasta Light Cream Sauce, Boneless Chicken Breast, House Dried Tomatoes,
        Mushrooms, Roasted Garlic & Fresh Basil

Buffet includes Shallot Herb Mash Potatoes and House Veggies
Dessert: Buffet of selected desserts

Menu 3: ($32 per person)

Brick Oven Flat Breads and Appetizers (Select three from the list below):
Three Olive Tapenade & Hummus
Blue Cheese Brie House Dried Tomatoes & Caramelized Onions
Smoked Salmon Caper Cream Cheese & Mom’s Sweet Marinated Onions
Kobe Skirt Steak Grilled Portobello, Roasted Red Peppers & Balsamic Reduction
Grilled Chicken Dried Cranberry English Cheddar, Toasted Walnuts & Garlic/Parsley Aioli
Dungeness Crab Cakes Balsamic Remoulade & Sweet Bell Pepper Slaw
Grilled Artichoke Clarified Butter

Salad (Select two salads from the list below):
    • Pop’s Caesar Romaine, Anchovy, Garlic & Parmesan
    • Ken’s Baby Mixed Greens, Roasted Tomato Vinaigrette, Apple, House Dried Tomatoes, Fontina Cheese & Candied Pecans
    • Mr. Morton’s Baby Mixed Greens, Balsamic/Garlic vinaigrette, Blue Cheese, Red Grapes & Toasted Walnuts
    • John’s Spinach, Soy/Lemon/Brown Sugar Emulsion, Mandarin Oranges, Diakon Radish ,
        Rice Noodles & Candied Peppered Almonds

    • Mr. Martinez's Baby Mixed Greens, Roasted Poblano Chile & White Balsamic Vinaigrette,
        Toasted Pepitas, Manchego Cheese & Fresh Mango

Entrées (Select three entrées from the list below):
    • Grilled Chicken Breast Mushroom/Marsala Reduction
    • Seared Beef Sirloin Black Pepper Crust, Brandy Cream Sauce
    • Grilled Beef Tenderloin Port Reduction, Blue Cheese Butter
    • Seared Salmon Fresh Tomato Caper Butter
    • Ahi Tuna Seared RARE, Sweet & Spicy Peanut Sauce
    • Sautéed Pork Medallions Caramelized Onion, Sherry/Sage Demi-Glace
    • Sausage Fettuccine Chunky Tomato Sauce, Roasted Peppers, Onions & Parmesan
    • Sautéed Pacific White Shrimp Sweet & Spicy Ginger Soy, Napa Cabbage, Fresh Pineapple,
        Stir Fry Vegetables & Toasted Almonds over Angel Hair

    • Angel Hair Pasta Light Cream Sauce, Boneless Chicken Breast, House Dried Tomatoes,
        Mushrooms, Roasted Garlic & Fresh Basil

Buffet includes Shallot Herb Mash Potatoes and House Veggies
Dessert (Select one of the following options):
    • Buffet of selected desserts
    • Individual dessert per person (Select one dessert below that will be served to every guest.)
         • New York Cheesecake
         • Double Layer Chocolate Cake Homemade Vanilla Bean Ice Cream
         • White Chocolate Meyer Lemon Mousse Fresh Berries